Want to Stay Cancer Free?
Let This Food do the fighting!
November 16th, 2014 by Holly Cornish
The National Institutes of Health awarded a certain newly-identified cancer-fighting food its “Botanical of the Year” designation! That’s saying something, because NIH is not exactly a friend of alternative medicine or sound nutrition.
When the cancer establishment is on board for a plant treatment, it’s time to sit up and pay attention! Here’s the story. . .
Breast Cancer Survivor was told:
Doctors didn’t give Wiltrude much hope when they diagnosed her with cancer in the year 2000. Wiltrude, a German psychologist, never thought cancer would happen to her. But it did. And it came as a big shock.
One doctor told her, “You’ll be dead in a year.” Late stage breast cancer is virtually incurable using conventional treatments. Even M.D.s admit it. They talk about “buying you more time.” (Don’t count on it. The evidence shows you’re better off doing nothing than chemo.)
When Wiltrude told her doctor she was going to try alternative treatments, he said, “You are committing suicide with what you’re doing.” But she was determined to find a way to beat her cancer.
Thanks to the wonders of the Internet, this European woman came across a book by my good friend Bill Henderson, one of the smartest and wisest people I know when it comes to cancer treatment.
She tried Bill’s top, number one recommendation — a gentle treatment you can do at home for just $5.15 a day. What’s more, the cost goes down to $3.50 after six weeks because you just need a maintenance dose. And it even tastes good.
Not only has Wiltrude passed the five-year cancer survival mark, she’s survived for 12 years. We just interviewed her recently for this publication. The radiologist who tests her every year told her, “You’re the only one with this kind of result.”
You can find out more about Bill’s proven cancer treatment plan if you click here.
When I ask him about some of the treatments that top alternative doctors use, Bill sort of shrugs and says, “They’re fine, but why bother? My treatment works, you can do it yourself, and it costs practically nothing.”
He’s coached thousands of cancer patients with all different types and stages of cancer. Most of the people who follow the detailed, specific plan in this Special Report get over their cancer and live for years.
“Almost any kind of cancer is reversible,” says Bill. “I never give up on anyone.”
It’s called Moringa oleifera, and according to the Memorial Sloan-Kettering Cancer Center’s website, both in vitro and animal studies show that the leaf, seed and root extracts of this plant contain anticancer benefits – and more.
In fact, Moringa shows every sign of being a potent superfood that provides a vast array of nutrients in one, neat package. It looks like a good way to make up for our tendency not to eat enough vegetables.
A long history of healing…
Although modern medical researchers are slowly discovering the powerful potential Moringa offers, natural healing traditions in Europe, Asia and Africa have known the value of the Moringa plant for centuries. For example:
But Moringa is not merely a healing potion in less medically advanced cultures…
Modern scientific studies now show this miracle tree provides nutrients that can fight even the most deadly diseases.
In a study conducted at MS University of Baroda in India1, scientists fed 40 laboratory rats a vitamin-A-deficient diet for four weeks. Six rats died during the study.
The surviving animals were divided into three groups. Some continued on the vitamin-A-deficient diet, some received a vitamin A supplement, and the third group was fed Moringa, which is rich in not only vitamin A but many other nutrients. The results?
At the end of eight weeks, the animals that ate the dried Moringa leaves gained more body weight than all other groups. The Moringa leaves were successful in restoring healthy vitamin A levels in the animals.
In another study, some properties of the Moringa plant appear to play a role in preventing the growth of cancer tumors in mice2.
In general, studies have shown Moringa induces cancer cell apoptosis (or self-destruction), inhibits tumor cell growth, reduces cancer cell proliferation and lowers the level of internal reactive oxygen species (ROS, or free radicals) that cause oxidative stress and DNA damage associated with cancer.
So what’s the secret to Moringa’s healing power?
MEGA minerals in every serving!
It’s a sad fact that about 70% of Americans don’t eat the recommended amounts of fruits and vegetables needed in a healthy diet.
This means a lack of proper vitamins, minerals and nutrients to protect your health. But Moringa may provide a simple solution to this bad habit. For starters, Moringa provides the nine essential amino acids your body needs to renew and rebuild itself.
What’s more, when you do a gram-by-gram comparison of some of Moringa’s top nutrients you’ll see that each serving of supplements made from this remarkable plant provides:
It’s clear to see why Dr. Monica G. Marcu, Pharm. D., Ph.D. called the Moringa tree a virtual “vitamin factory” in her book Miracle Tree.
Dr. Marcu said making Moringa part of your diet can help disease-proof your body with powerful anti-aging and anti-inflammatory substances. It also can help prevent your blood sugar from spiraling out of control — and even reduce blood cholesterol and triglyceride levels.
The healthy way to wipe out free-radicals!
Moringa oleifera provides 36 natural anti-inflammatory agents and 46 antioxidants that will help protect your cells from free-radical damage, including:
Apparently there are no safety issues in consuming Moringa leaves, and the plant is being promoted as a cash crop in some Latin American countries. Leaves and seeds are widely marketed on the Internet as a nutrient-rich, exotic “super food” for humans.
It just might be a powerful food to keep your body cancer free for years to come.
In our last issue I wrote about the #1 preventable cause of cancer. If you missed this important information, click here.
Lee Euler, Publisher