Fried foods and cancer: the new evidence
By Lee Euler / June 9, 2010These days in our germ-conscious world people assume that heating, frying, and cooking foods will always lead to a safer, healthier diet. A closer look, however, reveals that the opposite is often true: cooking not only turns nutrient-rich foods into a “nutrition-free zone,” it goes beyond that and turns some foods into deadly poisons. If […]