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The “Hulk” of Anticancer Beverages

By Lee Euler / September 18, 2019

Though it’s long been a staple in other countries, Americans rarely drank green tea until about 20 years ago. Most Americans had never even tasted it. We’re in the minority on this one, because outside of water, green tea is the most popular beverage worldwide — mostly owing to its huge popularity in Asia. Now, […]

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Overcome the Yuk Factor and Consider This Cancer Remedy

By Lee Euler / September 1, 2019

In the 1960s and ‘70s a popular and highly eccentric food scientist named Magnus Pyke was a regular on UK television. In one of his entertaining demonstrations he implored viewers to eat insects for their outstanding nutritional qualities. You won’t be surprised to learn most of the British public spurned his advice. Well, guess what: […]

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Beware of This Sneaky Carcinogen in Your Food

By Lee Euler / August 25, 2019

Every once in a while, the media stirs up concern about arsenic in our food and drinking water. But after a brief spate of headlines, the concern vanishes. But the problem doesn’t vanish, and you should do something about it. And some experts believe – with reason – that it might be getting worse. A […]

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