Among all the health-promoting herbs, plants and foods that were endorsed by the ancients, one stands out as the probable champ for supporting body and mind. This tree and the oil made from its fruit is mentioned more than 100 times in the Bible and the Quran. It also played a prominent role in the […]
I’ve written before about anthocyanins, the antioxidants responsible for the dark pigmentation in berries and blue-black fruits like grapes and plums, but anthocyanins actually break down into subcategories, one of which is cyanidins. Cyanidins are important because they happen to be the most “pharmaceutically effective” anthocyanin subcomponent available, especially when it comes to fighting cancer.1 […]
At first glance, gallstones don’t appear to have much in common with asthma. And COVID-19 seems quite different from Alzheimer’s. Yet these, and many other common diseases are all driven by a single factor – uncontrolled inflammation. Inflammation is very much involved in cancer too, but its importance hasn’t been given the attention it deserves. […]
The herb ginseng is well-known around the world. People take it to help with stress, fatigue, impaired immunity, heart issues, anxiety, symptoms of menopause and a dizzying number of other health issues. Today, researchers are delving into the details of how its natural chemicals may be able to tame tumors and keep malignant cells from […]
As warmer weather rolls in, so too does the scent of weekend backyard barbecues. That typically includes a lot of hot dogs, sausages, and even bacon – namely, lots of processed meat. And while the smell may be enticing, the long-term health consequences are not. It was just a few years ago that the World […]
At the sound of the word “cancer,” most people completely freak out. Which is understandable, considering the danger of most cancers. But there’s one cancer that doesn’t have the serious life-or-death ramifications of other cancers. Not only is this cancer not aggressive, but it’s also relatively easy to treat. I’m talking about skin cancer—the non-melanoma […]
Every month of studying the latest and greatest research on natural and alternative cancer treatments uncovers the same truth: Increased consumption of fruits and vegetables helps reduce the risk of cancer. The reason is that fruits and vegetables are high in cancer-fighting phytochemicals. So today, I want to take a closer look at one of […]
Dr. Johanna Budwig is a legendary figure in the world of natural approaches to treating cancer. She created a simple formula to defeat the disease. All you have to do is blend two common foods together. Sounds too good to be true? That’s what I thought, so much so that I did not include it […]
Imagine a seed so powerful that a single tablespoon of it can sustain you for 24 hours. Going back as far as 3500 BC, the warriors of mid-American cultures like the Maya and Aztec knew the chia seed packed that kind of punch. In fact, these ancient warriors were so sure of this tiny black […]
When cancer cells form a tumor and then try to spread, they need a steady supply of nutrients to fuel their expansion from the original tumor. These malignant cells are programmed to multiply as quickly as possible. To accomplish this, they must be fed. And one of their secret weapons in procuring food for growth […]
